Make and share this Pan-Fried Stuffed Buns recipe from Food.com.
Author: Allotta
Make and share this Feather Light Donuts recipe from Food.com.
Author: GingerlyJ
A type of flatbread similar to focaccia. Using an olive artisan bread flavor that is available from King Arthur; however I'm thinking you could also just finally chop black olives, season with a little...
Author: Bonnie G 2
This is a recipe from King Arthur flour. It's the best Focaccia-type bread I've ever made. I put little chunks of Asiago cheese in my bread and topped with some crushed rosemary, oregano and garlic powder....
Author: luvmybge
These are easily made by using the dough cycle on your bread machine. Can also be made into hamburger rolls.
Author: Marie
Broetchen is very popular in Germany. The word means "little bread". It is near impossible to get authentic broetchen here in the US. After several attempts and combining what our German exchange student...
Author: NancyAnne
Herbes De Provence is a mixture of savory, thyme, fennel, and lavender, however you can use herbs of your choice; such as rosemary, dill, basil, thyme, mint, chives, etc. If you choose to make with herbs...
Author: Galley Wench
I came across these and thought these would be a great appetizer dipped in olive oil or served with dinner. Recipe source: Bon Appetit (June 1985)
Author: ellie_
This recipe came from my sister. Prep time includes letting the dough rise twice. Although time consuming, the end product is so worth it. Sit back and enjoy the compliments!
Author: Whisper
The directions fill a loaf pan with balls, for a special presentation. This can also be shaped into s standard loaf or a round loaf. Posting this in response to a request. I have not yet tried it, but...
Author: Connie K
This is not my recipe, I read about it here (http://chefprivato.blogspot.com/2008/06/annie-golden-bread.html) and am reposting here to share. It's a great yummy party bread, and a fun story. The story:...
Author: StephaniePB
A tasty morsel from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Nowadays, the initial dough preparation can be made in a breadmaker.
Author: Molly53
From Gourmet Magazine, May 2003. The recipe doubles well and leftovers may be frozen. Try customizing, like sifting into the dry ingredients a small amount of sesame seeds, flaxseeds or maybe, thyme. The...
Author: gailanng
Make and share this Sourdough-Like Beer Bread recipe from Food.com.
Author: gailanng
I found this recipe on allrecipe.com. I don't know who Dee is but I am grateful she came up with this recipe. My husband and FIL love it. My kids like it when I use it to make "mini" pizzas. Its full of...
Author: Cooking Mom of 7
Make and share this French Honey Bread Abm recipe from Food.com.
Author: pansregnig
This is a compound bread using a simple soft white roll dough with cheese and herbs developed into the dough. A tasty bread that you can be creative with by changing the types of cheese and herbs used....
Author: Wolf It Down
Trying to reproduce the Norwegian Almond Pretzels from Epcot at Disney World in the Norwegian exibit. They have a Norwegian Almond Pretzel that they serve at their Norway bakery called, Kringla. They are...
Author: Sharon123
This is my take on Reinhart's master recipe in Whole Grain Breads. I make 4 loaves of this a week, currently.
Author: Red_Apple_Guy
This brioche recipe is from Bernard Clayton's "The Breads of France," my first real bread book. This makes a very soft dough, one that is sticky but won't stick to your hands very much because of all the...
Author: silversparkles111
Make and share this Gluten Free Soft Pretzel recipe from Food.com.
Author: brendarv2001
These are the lightest, highest rising loaves of whole wheat I have seen. The recipe is a variation of Peter Reinhart's 100% Whole Wheat Sandwich Loaf and consistently produces light loaves of 100% whole...
Author: Red_Apple_Guy
I found this at Allrecipes.com and thought I would post it since I didn't find anything similar here. I love the flavors of cranberry and orange so this bread was a big hit with me even though it is a...
Author: Deepfreeze-27
I don't normally have a lot of time for breakfast in the morning. I'm also trying to move towards eating more whole grains. This recipe is my own creation to fill those needs, loosely based on some recipes...
Author: dividend
Straight out of the Klondike, this recipe has been around for a long time. This process takes all day, but the smells that will fill your house while the bread is rising and baking will make it all worthwhile....
Author: Annacia
greater number of swirls means a smaller bread to cinnamon-cocoa-sugar ratio, which, in turn, means a higher chance of sweet-spiciness in every bite and more opportunity to unpeel the bread (preferably,...
Author: Bonnie G 2
This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine.
Author: helowy
I have not made this but it sounds like a yumm winner. Baking time is however long it takes your machine
Author: Annacia
Easy bread recipe taking about 3 hours from start to eating. First-timers can be successful with this bread if they aren't intimidated by the slight stickiness of the dough. This is an adaptation from...
Author: CobraLimes
Baking bread is my recent obsession; there's something strangely therapeutic about the kneading and the waiting. And it's very satisfying too, when the house is filled with the wonderful smell of freshly...
Author: WaterMelon
This melt in your mouth bread is a Trinidad favourite. Etra amounts always have to be bought, as they're usually devoured in the car on the way home from the local bakery Very nice with scrambled egg filling....
Author: jenny butt
From the King Arthur Flour Site, who better to give a recipe for these crunchy baguettes that feature a chewy interior, and a crisp, deep-gold crust. It's beautiful in the utter simplicity of its ingredients....
Author: Bonnie G 2
My mom found this recipe for my grandmother several years ago- Grandma said they were just like the rolls her primary school used to serve. These are now a family standard! The rolls are a little sweeter...
Author: eknecht
Make and share this Classic Walnut Boule recipe from Food.com.
Author: wicked cook 46
This is a rich, flat bread that you break apart with your hands when the dish is passed to you, buttery with garlic and herbs and kinda sweet. IT GOES FAST!
Author: Nita A.
This recipe makes one 1 1/2 pound loaf. My family's favorite everyday bread... Soft, fluffy, fresh, and light... Smells great, but tastes even better. After trying many bread machine recipes and adjusting...
Author: Some1sGrandma
This is a family recipe, which many people have tried to get their hands on. Tranditionally, we make this labor of love during the holiday season and hand it out to families as gifts. This slightly sweet...
Author: Hayden Star
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.
Author: AB_Fan
Make and share this Cinnamon Apple Oat Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A great recipe to take advantage of those summer vegetables. Other summer vegetables, such as thinly sliced tomatoes can be added as well. Grill the vegetables while the dough rises (I used my George Foreman...
Author: Babs7
Posted in reply to a message board request. In our family, Panettone for breakfast is a holiday tradition on Christmas and Easter. Here is the recipe my family has used for years. It is a time consuming...
Author: Dee514
After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way. This is my version. My kids call it "that pizza bread". It goes wonderfully with soup or salad.
Author: startnover
Make and share this Bread Machine Yogurt Cornbread recipe from Food.com.
Author: Barb G.
This is a great recipe for the holidays or any time. The rolls are made using recipe #265630. Recipe is from More Make a Mix Cookery.
Author: PaulaG
These are chewy, crusty loaves that have all the aroma of a traditional yeast bread, but they don't take all the time. Quick rise yeast shortens proofing time, and smaller pans trim baking time. From Cooking...
Author: Sharon123
My dad made this bread for years and gave loaves to everyone he knew. Once they tried it, they'd drop not-so-subtle hints begging for more. I've adapted it to a 100% whole grain recipe, but otherwise it's...
Author: Vina7737